Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. ... ...
Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...
I like spicy pot, dry pot and chicken. With this spicy pot, I can't make anything. I can make delicious food at home. The brand of spicy pot seasoning is KUKE one hundred
When I was in college, I ran to the spicy hot pot window for three days. I was satisfied after eating. I haven't eaten it for a long time now. I didn't use up the hot pot the other day. I made the hot pot today. The taste shouldn't be too good.
The seasoning is good. The leftovers become precious in seconds.
It's cooked in a pot. Ha ha..
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Recently, the temperature in most parts of the country has generally exceeded 35 ℃. I really can't eat. I feel like I have no appetite for anything. Let the spicy hot pot stir fry an octopus to save you. It's not that hard to eat a full meal in summer.